The marvel of homemade hamburgers that has led this trend since 2011.

Its success can be described very briefly: top-notch ground beef and quality ingredients. The hamburgers are grilled on a hotplate and served with fries and a homemade sauce of mayonnaise and garlic.

Since it opened for the first time, in 2011, in Príncipe Real, Honorato has been considered the country’s leader in homemade hamburgers and currently has six restaurants in Lisbon, one in Coimbra and another in Porto. 

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