Spanish tapas and Portuguese petiscos with the signature touch of chef Henrique Sá Pessoa.
Tapisco combines the best of two gastronomic worlds. The menu was thought-out and created by chef Henrique Sá Pessoa, who selected the ingredients, combining them and fine-tuning the flavors.
It’s a signature cuisine restaurant based on traditional Portuguese recipes and promotes an Iberian identity through dishes meant to be shared.
