Lisbon was the place chosen for the first Honest Greens outside of Spain, the country where this "real food" concept was born.

The sustainable, fresh, plant-based and healthy food, with a rebel touch is what distinguishes this concept.

With its own philosophy, this proven Spanish success is based on 'real' food, made with 'real' products. This means that processed, artificial preservatives or refined sugars are outside of the table.

On the other hand, vegetables and meat from free range animals are in. We also have vegetarian options, plant-based, gluten-free desserts, cold pressed juices, aromatic waters and specialty coffees, among other options.

Clients choose the ingredients, side dishes and beverages in the moment and there are countless combinations. Democratic and for all tastes and all diets!

To embark on this journey: