Spanish tapas and Portuguese petiscos with the signature touch of chef Henrique Sá Pessoa.

With two venues, one in Lisbon and another in Oporto, Tapisco combines the best of two gastronomic worlds. The menu was thought-out and created by chef Henrique Sá Pessoa and by the sous-chef Joana Duarte, who selected the ingredients, combined them and fine-tuned the flavors.

It’s a signature cuisine restaurant based on traditional Portuguese recipes and promotes an Iberian identity through dishes meant to be shared.

To embark on this journey: