Portuguese fish is the protagonist at this restaurant with the signature touch of chef Diogo Noronha.

At the Pesca restaurant, listed in the Michelin Guide 2019, emphasis is placed on the ingredients, with respect towards national products and highlighting our sea heritage. All in harmony with the values of sustainability and of a deep respect for nature and for the different seasons of the year.

A restaurant with signature dishes, which refuses to fall hostage to trends and where each dish is designed to stimulate the senses.

To embark on this journey: